Snacky idli

Have you ever tasted snacky Idli??Well here's a very interesting recipe for instant snacky Idli, a perfect evening snack.I am sure you are gonna love it...here's the recipe...

Ingredients

1 cup sooji

1/3 cup curd

1½ cup warm water

½tbsp baking powder

salt as per taste

1 bell pepper

2onions

1 tomato

1carrot

½cup chopped cabbage

½cup boiled corn kernnels

1 tbsp chilli sauce

1tbsp soya sauce

3tbsp tomato ketchup

4tbspolive oil

1-2 dried red chillies

1tbsp mustard seeds

6-7 curry leaves

Method

1.Cut onion,carrot, bell pepper and cabbage into long strips.

2.Mix sooji,curd, half tbsp salt and water to make a smooth batter, make sure no lumps remain.

3.Allow the mixture to stand for half an hour.Now add baking powder mix well and steam the idlis.After idlis are well cooked cut them into small pieces.

4.In a pan heat the olive oil. Add dried red chillies, mustard seeds and curry leaves, wait till mustard seeds crackle.

5.Now add onions and saute them till they turn pink, now add corn and rest of the vegges and saute them.

6.After they are done add tomatoes,chilli sauce,soya sauce and tomato ketchup.Mix well and simmer the gas stove and keep it covered for 2-3 minutes.

7.Now add the idlis and mix well and again keep it covered for 2-3 mins, keeping the gas on simmer.

8.Switch off the gas and serve hot.

Yummy sancky Idli is ready to eat..