Indian meal is not complete without its desserts.They are really very simple to make and mouthwatering at the same time,here are some recipes.Hope you like them :)
Aatte ka Sheera
Ingredients
1/2cup whole wheat flour
1/2 cup sugar
1cup Ghee or clarified butter( you can add more as per your taste)
1/2 tsp elaichi powder or cardamom powder
2 cups of water
some almonds and raisins for garnishing
Method
1.Heat ghee in a non stick pan on medium heat and add elaichi powder.
2.Add the entire wheat flour to the heated ghee & stir quickly till the wheat flour turns golden brown (however be careful not to stir the wheat flour for long as it might start burning).
3.Now add sugar and stir for 30 seconds and add water.
4.Once the ingredients are thoroughly mixed add the nuts and cook for another minute.
5.Switch of the gas and serve hot.
Aatte ka Sheera
Ingredients
1/2cup whole wheat flour
1/2 cup sugar
1cup Ghee or clarified butter( you can add more as per your taste)
1/2 tsp elaichi powder or cardamom powder
2 cups of water
some almonds and raisins for garnishing
1.Heat ghee in a non stick pan on medium heat and add elaichi powder.
2.Add the entire wheat flour to the heated ghee & stir quickly till the wheat flour turns golden brown (however be careful not to stir the wheat flour for long as it might start burning).
3.Now add sugar and stir for 30 seconds and add water.
4.Once the ingredients are thoroughly mixed add the nuts and cook for another minute.
5.Switch of the gas and serve hot.
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