Creamy Mushroom Soup
Ingredients4tsp butter
2cloves of garlic
125gms of button mushroom
2cups Milk
2tsp corn flour in water
salt to taste
black pepper
Method
1.Pressure cook the mushrooms until one whistle
2.Now in a blender mash these mushrooms in a smooth paste.
3.Heat butter in a pan, put the minced garlic and cook for about 30 seconds.
4.Now add the mushroom paste to the pan along with 2 cups of milk and 1 cup of mushroom stock.
5.Bring it to boil, add the corn flour paste and simmer for 5 mins.
6.Add the salt and black pepper powder as per taste.
7.Pour in a soup bowl, serve hot.
Tomato Soup
I was tired of eating instant soups, so this time I decided to do it myself. I love tomato soup, and this inspired me for the next recipe, its an easy recipe. I hope u all like this tangy tomato soup recipe.
5 medium sized tomatoes
2 medium sized carrots
salt as per taste
3 cloves
5 black pepper corns
1tsp sugar
water
METHOD
1.In a cooker, cook the tomatoes and carrot with enough water until one whistle.
2.Now grind the tomatoes and carrots in a mixer or a food processor until you get a puree.
3. In a pan put this puree, add 4 cups of water and allow it to boil.
4.Strain the mixture through a strainer to separate seeds from the soup.
5.Dry roast the cloves and black pepper, crush them and add to the soup, along with the salt.
6.Once again bring the soup to a boil, add one tsp sugar, and simmer for 2 mins.
7.Yummy tomato soup is ready, serve hot.
