1.Bhel puri
I luv all kinds of chats, Bhel puri is yet another favourite.Here's the recipe..
Ingredients:
1cup puffed rice(kurmure)
1/2cup sev
5-6papris
1chopped onion
1/2tomato chopped
1/2boiled potato chopped
dhania patti
4tbsp curd
2tbsp hari chutney
2tbsp tamarind chutney
4-5 ginger juveniles
1 chopped green chilli
salt as per taste
METHOD:
1.In a bowl mix sev, kurmure, papri, potato, tomato, green chilli, onion.
2.Mix curd and hari chutney together and add to the above mixture, also add tamarind chutney and salt.Mix well.
3.Garnish with dhania patti and ginger juveniles.Serve immediately.
Yummy chat is ready to eat :)2.Chatpate Matar kulche
So dear foodies here's another interesting recipe...easy to make and yummy to tatse..:)
Ingredients2 1/2 cups white matar(peas)
1 cup chopped tomato
1 cup chopped onion
4-5 chopped green chillies
10-12 ginger slices or juveniles
2 tbsp amchoor powder
1 tbsp garam masala
2 tbsp tamarind (imli) pulp
salt as per taste
1 tbsp roasted cumin powder
juice of 2 lemons
choppped coriander for garnishing
A packet of kulchas
50 gms of paneer for garnishing
3 tbsp oil
Method:
1. Soak matar for 3-4 hours in warm water and then boil them into a cooker (1 whistle is enough) and add salt as per taste.
2.Now add some oil to it alongwith chopped tomatoes, onions , chillies, cumin powder, amchoor powder, chillie powder, garam masala powder and tamarind pulp. Mix well.
3.To serve pour them in a bowl and garnish with green chilli slices, ginger juveniles, fresh coriander and very small paneer pieces.
4.Serve with Hot Kulchas...:)
