Chatpate Matar kulche

So dear foodies here's another interesting recipe...easy to make and yummy to tatse..:)

Ingredients

2 1/2 cups white matar(peas)

1 cup chopped tomato

1 cup chopped onion

4-5 chopped green chillies

10-12 ginger slices or juveniles

2 tbsp amchoor powder

1 tbsp garam masala

2 tbsp tamarind (imli) pulp

salt as per taste

1 tbsp roasted cumin powder

juice of 2 lemons

choppped coriander for garnishing

A packet of kulchas

50 gms of paneer for garnishing

3 tbsp oil

Method:

1. Soak matar for 3-4 hours in warm water and then boil them into a cooker (1 whistle is enough) and add salt as per taste.

2.Now add some oil to it alongwith chopped tomatoes, onions , chillies, cumin powder, amchoor powder, chillie powder, garam masala powder and tamarind pulp. Mix well.

3.To serve pour them in a bowl and garnish with green chilli slices, ginger juveniles, fresh coriander and very small paneer pieces.

4.Serve with Hot Kulchas...:)