Crispy besan bread

Well this is a perfect evening snack...and this actually consumes very less time...Here's the recipe..:)

Ingredients

4 slices of bread

3/4 cup besan or gram flour

water

2tbsp chopped onion

1-2tbsp chopped green chilles

1 tbsp each chopped bell peppers(green and red)

1tbsp very finely shredded cabbage

1 tbsp tomato cut in small pieces

1 tbsp chopped coriader

salt as per taste

3-4 tbsp oil

Method.

1. Mix besan, salt and water(enough to make a smooth batter) well, make sure no lumps remain.

2.Now add all the vegetables and mix well.

3.Take a non stick pan, and heat 1 tbsp oil.

4.Take the slices of bread and cut them into triangles, now dip each triangle in the batter and place them on the pan and pan fry on the both sides till crispy.

5.Do the same for other bread slices aswell and serve hot with Pudine ki chatni or tomato ketchup :)))