Ingredients
3-4 garlic cloves minced
1onion chopped
2tomato's puree
2tbsp tomato sauce
7-8 basil leaves
1 tsp black pepper powder
2cups boiled penne pasta
salt as per taste
1/2tsp sugar
4tbsp olive oil
parsley for garnishing(optional)
Method:
1.In a non stick pan heat olive oil and saute garlic and onion.
2.Now add tomato puree and tomato sauce, basil leaves and a little water, cook for 3-4 mins.
3.Add pasta and mix well.
4.Now add salt and black pepper powder a little sugar and keep pasta covered for 3-4 mins on low heat.
5.Remove the lid, garnish with parsley and serve hot.
3-4 garlic cloves minced
1onion chopped
2tomato's puree
2tbsp tomato sauce
7-8 basil leaves
1 tsp black pepper powder
2cups boiled penne pasta
salt as per taste
1/2tsp sugar
4tbsp olive oil
parsley for garnishing(optional)
Method:
1.In a non stick pan heat olive oil and saute garlic and onion.
2.Now add tomato puree and tomato sauce, basil leaves and a little water, cook for 3-4 mins.
3.Add pasta and mix well.
4.Now add salt and black pepper powder a little sugar and keep pasta covered for 3-4 mins on low heat.
5.Remove the lid, garnish with parsley and serve hot.
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