Coconut chutney

Ingredients 

1 cup grated fresh coconut or dried coconut(soaked for 4-5 hours)

2 tbsp roasted chana dal

1/3 cup yogurt

salt as per taste

1 tbsp mustard seeds

5-6 curry leaves

1-2 dried red chillies

2 tbsp oil or ghee

Method :

1.In a mixer, grind yogurt,chana dal, grated coconut, to make a smooth paste.

2.Now add salt per taste and mix properly.

3.For the tempering, in a saucepan heat 2 tbsp oil and add mustard seeds, curry leaves and dried red chillies.When the mustard seeds begin to crackle, tempering is ready.Add to the chutney and mix well.

 Tasty coconut chutney is ready to eat.Serve with Dosa, Idli or any other dish.