Well this is a home recipe, tastes best with crispy parantha, hope you all like it too..happy cooking :)
Ingredients
2cups curd
2 onions
1tsp cumin seeds
1/2tsp garam masala
1/2 tsp turmeric powder
1 green chilli
1tbsp oil
salt to taste
coriander for garnishing
Method:
1.Put the curd in a muslin cloth and hang it for 2-3 hours.
2.Cut the onions and keep aside.
3.Heat oil in a pan, add cumin seeds, now add onions cook till they are pink.
4.Add turmeric and green chill, mix well and turn of the heat.
5.After 5 mins add the curd, salt to taste and mix well.
6.Garnish with coriander leaves.
Serve with hot paranthas.
Ingredients
2cups curd
2 onions
1tsp cumin seeds
1/2tsp garam masala
1/2 tsp turmeric powder
1 green chilli
1tbsp oil
salt to taste
coriander for garnishing
Method:
1.Put the curd in a muslin cloth and hang it for 2-3 hours.
2.Cut the onions and keep aside.
3.Heat oil in a pan, add cumin seeds, now add onions cook till they are pink.
4.Add turmeric and green chill, mix well and turn of the heat.
5.After 5 mins add the curd, salt to taste and mix well.
6.Garnish with coriander leaves.
Serve with hot paranthas.
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