I was tired of eating instant soups, so this time I decided to do it myself. I love tomato soup, and this inspired me for the next recipe, its an easy recipe. I hope u all like this tangy tomato soup recipe.
INGREDIENTS
5 medium sized tomatoes
2 medium sized carrots
salt as per taste
3 cloves
5 black pepper corns
1tsp sugar
water
METHOD
1.In a cooker, cook the tomatoes and carrot with enough water until one whistle.
2.Now grind the tomatoes and carrots in a mixer or a food processor until you get a puree.
3. In a pan put this puree, add 4 cups of water and allow it to boil.
4.Strain the mixture through a strainer to separate seeds from the soup.
5.Dry roast the cloves and black pepper, crush them and add to the soup, along with the salt.
6.Once again bring the soup to a boil, add one tsp sugar, and simmer for 2 mins.
7.Yummy tomato soup is ready, serve hot.
INGREDIENTS
5 medium sized tomatoes
2 medium sized carrots
salt as per taste
3 cloves
5 black pepper corns
1tsp sugar
water
METHOD
1.In a cooker, cook the tomatoes and carrot with enough water until one whistle.
2.Now grind the tomatoes and carrots in a mixer or a food processor until you get a puree.
3. In a pan put this puree, add 4 cups of water and allow it to boil.
4.Strain the mixture through a strainer to separate seeds from the soup.
5.Dry roast the cloves and black pepper, crush them and add to the soup, along with the salt.
6.Once again bring the soup to a boil, add one tsp sugar, and simmer for 2 mins.
7.Yummy tomato soup is ready, serve hot.
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