Aate ka sheera

Indian meal is not complete without its desserts.They are really very simple to make and mouthwatering at the same time,here are some recipes.Hope you like them  :)

Aatte ka Sheera
Ingredients
1/2cup whole wheat flour
1/2 cup sugar
1cup Ghee or clarified butter( you can add more as per your taste)
1/2 tsp elaichi powder or cardamom powder
2 cups of water
some almonds and raisins for garnishing

 Method
1.Heat ghee in a non stick pan on medium heat and add elaichi powder.
2.Add the entire wheat flour to the heated ghee & stir quickly till the wheat flour turns golden brown (however be careful not to stir the wheat flour for long as it might start burning).
3.Now add sugar and stir for 30 seconds and add  water.
4.Once the ingredients are thoroughly mixed add the nuts  and cook for another minute.
5.Switch of the gas and serve hot.

Cheese Balls

Ingredients
200gms cottage cheese
1green chilli
2 tsp flour
2 tsp semolina
2loafs of bread soaked in water
salt to taste
oil for frying

Method
1.Squeeze out all the water from bread.
2.Combine all the ingredients in a bowl, except for oil.
3.Mix all of them with hand and make balls out of the mixture.
4.Deep fry these balls.
5.Serve hot with tomato sauce.

Dahi Ki Sabji

Well this is a home recipe, tastes best with crispy parantha, hope you all like it too..happy cooking :)

Ingredients
2cups curd
2 onions
1tsp cumin seeds
1/2tsp garam masala
1/2 tsp turmeric powder
1 green chilli
1tbsp oil
salt to taste
coriander for garnishing

Method:
1.Put the curd in a muslin cloth and hang it for 2-3 hours.
2.Cut the onions and keep aside.
3.Heat oil in a pan, add cumin seeds, now add onions cook till they are pink.
4.Add turmeric and green chill, mix well and turn of the heat.
5.After 5 mins add the curd, salt to taste and mix well.
6.Garnish with coriander leaves.
Serve with hot paranthas.